In Europe, it is cultivated in the Bordeaux region in France, in the Veneto and Friuli-Venezia Giulia regions in Italy, in Austria, Switzerland, the Czech Republic, Slovenia, Croatia, Serbia, Romania, Hungary, Spain, etc.

The sauvignon blanc variety appeared after a natural crossing of the sauvignon and chenin blanc varieties. Mutations of sauvignon blanc are sauvignon gray (or sauvignon rosé), sauvignon noir, and sauvignon violet.

The Sauvignon Blanc varietals are cylindrical in shape, and the rails are very close together.

In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.

Syrah is not to be confused with Petite Sirah, a cross between Syrah and Peloursin dating back to 1880.

The style and flavor profile of wines made from Syrah are influenced by the climate in which the grapes are grown.

In our vineyards, the charismatic Malagouzia, the white, local grape variety that comes from Aitoloakarnania and is characterized as the quintessence of the modern renaissance of Greek wines, grows ideally.

Each year from Malagouzia, exceptional wines are produced, characterized by rose and citrus aromas, rich mouthfeel, and a generous finish.

Merlot is a French grape variety used to produce red wines.

From this variety is produced the special red wine “Petrino Chorio,” with a deep purple color, aromas of vanilla and black fruits and a nutty taste.

In Greece, the Merlot variety is grown mainly in Halkidiki, Larissa, Attiki and Pella, but in Petrochori of the Municipality of Thermo in Etoloakarnania, it found the right place to grow its amazing elements.

In 2004, it occupied 105,000 hectares, and the variety expanded to 108,000 hectares internationally.

The variety has medium resistance to diseases such as downy mildew and vine ash rot. But the variety is sensitive to drought.